Parmesan Kale Salad

Photo from eat-drink-smile.com

So, Linny made the BEST SALAD EVER last night. Srsly.

I had seconds last night, and even brought some for lunch today... And I still wish I had more.

So that I could eat it for lunch every day this week.

Srsly.

It's from Eat. Drink. Smile. Check it out!

Parmesan Kale Salad with Raisins

Serves 4-6
Ingredients:

1 large bunch of kale, washed, de-stemmed and torn into pieces
1/2 cup raisins
1/2 cup golden raisins
juice of 1 freshly squeezed lemon (2-3 Tbsp)
1/2 - 1 tsp lemon zest (from lemon above)
1/2 cup finely grated Parmesan
1/4 cup of olive oil
1/2 cup chopped, toasted nuts (I used walnuts, but any kind will work!)

Salt to taste
Directions:

Take torn kale pieces and in batches, pulse in food processor until finely chopped*. Place chopped kale into medium bowl. Add raisins, lemon juice, and lemon zest. Toss together.

Stir in parmesan and olive oil, evenly coating all kale. Add in nuts and toss. Salt to taste before serving.

*It took 3 batches in the food processor for me to get it all chopped. You should have approximately 4 cups of finely chopped kale when finished.

One note... Since I don't have a food processor, she just finely chopped the kale, which worked out perfectly.

Enjoy!