Today I want to give a shout-out to my new favorite magazine… Everyday Food!
Thanks to my friend Mende for kindly giving me an extra copy of the magazine a few months ago, I’ve discovered quite a gem. The magazine is full of simple and seasonal tips and recipes.
I have yet to actually make any of the recipes, but I’ve definitely torn out quite a few pages to keep for future reference. I’m now starting to wonder how I should organize the recipes and other information that I want to keep on hand? Maybe start a binder? Snap photos with my phone? Find the recipe online and pin it? Decisions, decisions!
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