What we ate: Baked sausages with apples and potatoes

Last Tuesday, I made something that was seriously one of the easiest things I've ever made. AND it was delicious. AND everyone seemed to enjoy it!

Seriously, though... I think it would be nearly impossible to mess this up. You could always prep beforehand (chopping the potatoes, onions and apples) and have it ready to throw together after work on Monday (or Tuesday, but Mondays are the worst, aren't they?!)...

I didn't really get a good picture, as I'm still working on my food photography (ha), but here's a pic from DALS...

And here's the recipe, from Dinner: A Love Story

Preheat oven to 425°F. In a large baking dish, toss 2 cups small whole unpeeledpotatoes (or 3 to 4 medium potatoes chopped), 1 medium onion (chopped artlessly in chunks), and leaves from 2 sprigs of fresh thyme with olive oil, salt, and pepper. Bake for 20 minutes, then toss in 2 to 3 apples (unpeeled, preferably baking apples such as Cortland, Granny Smith, Jonathan, Northern Spy) that have been cut into large chunks, and 4 uncooked sweet Italian sausages (about 1 pound). Turn heat down to 400°F and bake another 30 minutes. During the last 5 minutes of cooking, stir 2 tablespoons of cider vinegar into vegetables. Serve with dollops of grainy or Dijon mustard.

Enjoy!